Dining

Ann Arbor Marriott Tunes on the Terrace

Tunes on the Terrace with Sam Corbin

 

Join us on the Terrace Patio August 17th!

6:00 pm to 9:30 pm.

Happy Hour 6 to 7 pm.

This week’s featured entertainment:

Local Ypsilanti native…Sam Corbin

Sam Corbin musician

Sam Corbin is an Ypsilanti, MI based singer songwriter, full time dad, and fan of the classics! With a style tuned to Americana, Sam writes honest and thought provoking songs based on day to day life with themes of love, loss, and human struggles.

Sam started playing guitar at 16, and shortly after graduating high school he joined a band, playing shows at local bars and coffee shops. Over the years music became his passion, his lifestyle, and his outlet for creativity. It has taken him on the road to music festivals and theatres, radio stations and television, listening rooms, and smoky bars. He has traveled and performed in many states across the East Coast, Midwest, and the South. In 2010, Sam joined the Earthwork Music Collective, a group of musicians working together to build community and self-awareness through the art of music in the state of Michigan and beyond.

Sam plays in many configurations, and is seen often with fellow Earthwork Artist Jen Sygit!  Together they formed the band Lincoln County Process featuring Michael Smalley, Geoff Lewis, and Mike Lynch. More recently, Sam has been promoting his latest album “Let The Fire Burn Strong” and has been bringing out his full band for shows across Michigan.

 

Featured Food and Drink Specials

Glasses of wine sitting around the burning fire pit

 

Food Specials:

Skirt Steak Street Tacos – $4 each

Lollipop Lamb Chops and Tomato Salad – $16

Grilled Terrace Wings 6 for $5

Happy Hour 6:00 p.m. – 7:00 p.m.

Domestic Bottle Beer – $4

Wine $5 glass

The terrace Room restaurant

Ann Arbor and Ypsilanti’s Best Sunday Brunch

Each Sunday the Ann Arbor Marriott Ypsilanti at Eagle Crest Resort offers a full breakfast buffet which includes a made to order omelet and waffle station, apple-wood smoked bacon and sausage, scrambled eggs, biscuits and gravy, pancakes or French toast, pastries, fresh cut fruit and berries, yogurts, cereal, and hash browns. See below for this weekend’s full menu!

Sunday, August 20th

CARVING STATION:

Cajun Spiced Turkey

ENTREES:

Red Beans and Rice
Sausage and Chicken Gumbo
Shrimp Creole

STARCHES:

Black Eyed Peas
Bourbon Sweet Potatoes

VEGETABLES:

Collard Greens with Bacon and Red Peppers

RAW BAR:

Shrimp
Oysters
Smoked Salmon
Crudité with Dip
Antipasto Tray
Cheese Board
Bakery Station
Deviled Eggs

SALADS:

Garden Salad

DESSERT BAR:

Assorted Cakes
Cheesecakes
Bread Pudding
Cream Puffs

Drink Specials

Mimosas $4
Bloody Mary $6

 

Adults $21.95
Seniors $16.95
Children (ages 5-11) $12.95
Brunch is served every Sunday from 10AM to 2PM