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Easter Brunch at The Ann Arbor Marriott Ypsilanti at Eagle Crest

Sunday, April 16th, 2017

Join us for Easter Brunch in our newly remodeled restaurant,

The Terrace Room!

Two Seating Times Available

10:30 AM & 1:00 PM

 

Breakfast Favorites

Apple Wood Smoked Bacon – Seared Smoked Sausage – Eggs Benedict – Potato Casserole

Amaretto Mascarpone Pancakes – Our Famous “Made-to-Order” Omelet Station

Salad Bar, Appetizers and Desserts

Spring Tossed Salad with a wide selection of toppings and house made dressings – Nicoise Salad with sweet potato

Miso Scallop with soba noodle – Cucumber, Corn, bean salad – Tomato Mozzarella

Artichoke Salad – Fresh Fruit Display – Crudites with Cucumber Dip – Cheese and Crackers with sliced meat

Deviled Eggs – Crostini – Assorted Desserts

Raw Bar

Black Tiger Shrimp Cocktail with Captain’s Sauce – Prince Edward Mussels with Mustard Sauce

Blue Point with Poivre Mignonette Oysters on the Half Shell – Littleneck Clams

Duck River Smoked Salmon

Entrees

Carved Prime Rib Herbed Au Jus

Carved Bourbon Glazed Dearborn Ham

Tequila Cured Salmon with Margarita Salad

Chicken Milanese with Tomato chimichurri and Wild Rice

Braised Pork Loin with Peach and Fennel Compote

Sides

Garlic Mashed Potatoes – Fresh Steamed Beans – Porcini Ravioli with Parmesan Cream

Macaroni and Cheese – Au Gratin Potatoes – Vegetable Medley

Please call 734-821-6107 for reservations.

Adults – $34.95

Seniors – $24.95

Children – $12.95 (5-11 years)

Under five years old – Free

The terrace Room restaurant

Ann Arbor and Ypsilanti’s Best Sunday Brunch

Each Sunday the Ann Arbor Marriott Ypsilanti at Eagle Crest Resort offers a full breakfast buffet which includes a made to order omelet and waffle station, apple-wood smoked bacon and sausage, scrambled eggs, biscuits and gravy, pancakes or French toast, pastries, fresh cut fruit and berries, yogurts, cereal, and hash browns. See below for this weekend’s full menu!

Sunday, March 26th

CARVING STATION:

Korean Marinated Flank Steak w/Hoisin sauce

ENTREES:

Broasted Chicken w/Red Eye Gravy
Lemon Pepper Broiled Cod w/Dill sauce

SOUPS:

Ham & Split Pea

STARCHES:

Whipped Potatoes
Mac and Cheese w/Italian Sausage

VEGETABLE:

Green Bean Almondine w/Caramelized Onions

RAW BAR:

Shrimp
Oysters
Smoked Salmon
Crudité with Dip
Antipasto Tray
Cheese Board
Bakery Station
Deviled Eggs
Fried Tomatillo & Pork Crostini

SALADS:

Tomato & Chicken Salad w/Tahini Lemon Vinaigrette
Sweet Potato, Potato Salad
House Salad w/topping & dressing

DESSERT BAR:

Assorted Cakes, Pies and Cheesecakes
Bread Pudding or Rice Pudding

 

Adults $21.95
Seniors $16.95
Children (ages 5-11) $12.95
Brunch is served every Sunday from 10AM to 2PM